It is difficult to get a true black frosting without using A LOT of black coloring, even if you start with chocolate frosting, and then it just doesn't taste very good. I know someone always wants to eat the buttercream roses so my plan was to make white roses and spray them with a black color mist. That didn't work out so good. The color came out purple and did NOT look appetizing at all. So a late night trip to Wal-Mart was is order. I purchased 3 black fabric roses for the top of the cake. I decided to use black ribbon as a border on the bottom of each cake.
The topper was purchased at a party store.
Happy 50th Birthday Svetlana!
I think without the topper the design would be pretty for a black and white theme wedding, don't you?