...some awesome cookies! Again from the Williams-Sonoma American cookbook. These are a great balance between crispy and chewy. Use of ground and chopped pecans give them a great overall flavor. This will definitely be in my recipe box!
Now for a difficult decision...do I bring them to work to share or keep them all for us? I don't really need to eat 4 dozen cookies, so I guess I'll share :)
Baking note: I tried baking half the cookies on baking sheets with silicone mats and the other half on 'air insulated' non stick cookie sheets. I'm happy to report both cookies cooked the same and were the same darkness.
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