Here are two blogs that show some great ideas and amazing work…
So when I was asked to prepare something for an upcoming celebration at work the first thing that came to mind was DESSERT BAR!
First I had to figure out how many items to make. After some searching I decided on 5 different desserts, three pieces per person. There will be about 50 people, so 150 pieces total. Each piece will be an individual serving size.
The only thing I can’t decide on is where to have the chocolate. I’m trying to decide between a cupcake and a parfait. One will be fruit and the other chocolate.
Should I do a German chocolate cupcake and a banana cream parfait?
Or a lemon raspberry cupcake and a chocolate peanut butter parfait?
A chocolate peanut butter cupcake and a raspberry tiramisu?
You get the idea….decisions, decisions….
The next 7 days are going to be a busy because this event is the same day as I am hosting a Chocolate Tasting Party for my girlfriends. Stay tuned for the details on that event. That reminds me...I think I need to make some lists of things to do!